Safety, Durability, Appeal: What Flooring Options Work Best for Restaurants?
There is a lot to consider when choosing the best flooring type for your project, and this is especially true for clients who are restaurant owners. While most commercial clients want design elements that are visually appealing, restaurateurs must take into account additional factors such as heavy foot traffic, the high probability of spills and moisture, the safety of their patrons, and how easy the floors are to clean and maintain. Let’s start in the waiting area. The waiting area is first thing diners see when walking into a restaurant. Of course it should be warm and inviting, but it is also the area closest to the door. That means a high likelihood that outside dirt and debris will be
