Restaurant Designs of 2020
It goes without saying that 2020 has been an eventful year for the food industry. From outdoor seating to contactless pickup, the COVID-19 pandemic has forced restaurants to modify their business models. In doing so, restaurant interiors have significantly changed to accommodate our “new normal.” As a commercial contractor, it’s crucial to know these 2020 restaurant designs, including those unrelated to the pandemic (think: color palettes and style themes). This way, you’ll know what to expect from clients and restaurant owners in the new year. Non-porous surfaces Due to the pandemic, restaurants have intensified their cleaning practices to protect employees and guests alike. This includes swapping porous surfaces, like wood and granite, for non-porous materials that can withstand constant cleaning.